A foundational Arabica variety that underpins many modern cultivars, valued for sweetness, complexity, and excellent cup quality.
A less common Bourbon mutation with orange-coloured cherries, often producing vibrant, fruit-forward cups.
A classic Bourbon variety known for excellent sweetness, balanced acidity, and consistent cup quality.
A rare variety (genetically linked to Ethiopian landraces) known for high floral intensity, bright acidity, and complex fruit notes.
A mutation of Bourbon with yellow cherries, often producing sweeter, softer, and more approachable flavour profiles.
A Kenyan variety prized for its high acidity, juicy body, and bold blackcurrant and citrus flavours.
Another Kenyan selection, known for fuller body and deep, wine-like acidity, often slightly more robust than SL28.
A dwarf mutation of Bourbon, widely grown for its productivity and clean, balanced cup profile.
A dwarf mutation of Bourbon, widely grown for its productivity and clean, balanced cup profile.
A natural mutation of Bourbon discovered in El Salvador, known for balanced sweetness and good structure.
A hybrid of Pacas and Maragogipe, recognised for large beans and complex, often bold and expressive flavour profiles.
One of the oldest Arabica varieties, known for clean, sweet, and balanced cups with refined acidity.
A broad term for diverse wild and locally developed varieties from Ethiopia, often producing highly floral, fruity, and complex coffees.
A natural mutation of Typica with very large beans, often producing delicate, tea-like cups.
A natural hybrid of Typica and Bourbon, known for high yield, resilience, and balanced flavour.
A Typica strain grown in Jamaica, famous for its mild flavour, smooth body, and lack of bitterness.
An Indian selection of Typica bred for disease resistance, producing clean and balanced cups.
A Typica-derived variety introduced to Africa, known for clean acidity and sometimes floral, tea-like characteristics.
A hybrid developed for disease resistance and productivity, often with more variable cup quality depending on cultivation.
A disease-resistant hybrid combining compact growth with improved cup potential.
A variety developed for rust resistance, offering balanced flavour and widely used across Colombian farms.
An improved Colombian variety with strong disease resistance, good yields, and consistent, approachable cup quality.
A newer Colombian hybrid designed for high productivity, resilience, and improved cup profile.
A Sarchimor-type hybrid known for good disease resistance and surprisingly high cup quality for a hybrid.
A Brazilian hybrid (Villa Sarchi × Timor Hybrid) known for productivity and balanced flavour.
A Honduran hybrid with strong disease resistance and increasingly recognised for good flavour potential.
A Honduran hybrid developed for high yield and rust resistance, with solid, reliable cup quality.
An F1 hybrid known for high productivity, disease resistance, and excellent cup quality.
A specific F1 hybrid combining strong agronomic performance with high-end flavour potential.
A newer hybrid variety focused on productivity, resilience, and improving cup consistency.
